St. Agnes Brandy Region:South Australia A palate enriched by brioche

A palate enriched by brioche and dried fruit

Extended time on lees during secondary fermentation contributes to more complex aromas of nougat and roasted nuts

mineral acidity and a touch of lemon zest

light and crisp Pinot Grigio with refreshing pear and citrus flavours

roasted hazelnut and pepper spice notes on the nose

St. Agnes Brandy Region:South Australia A palate enriched by briocheDeep golden amber. Aromas of apricot, orange peel, vanilla bean precede warming alcohol that is supported by gingerbread, prunes and caramel sauce whilst ageing in small oak barrels has imparted soft, slightly sweet vanillin oak after flavours.