La Stoppa "Trebbiolo" Dry for the region with
La Stoppa "Trebbiolo" Dry for the region withBarbera and Bonarda grapes from Piacenza, Italia. All biodynamically grown, hand harvested, fermented with indigenous yeast in neutral tanks. No oak. Pure red fruits, superfine tannins, freshness Expertly made natural wine from winemaker Giulio Armani.
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Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Sep 24 - Sep 29