Damijan, Malvasia, Collio Gorizia, Friuli-Venezia Giulia, Italy 2018 certifiedorganic For lovers of old-fashioned Beaujolais

For lovers of old-fashioned Beaujolais in all its elegant

it finishes its fermentation without the skins

The wine is aged in 16-hectoliter Stockinger botti for 8 months and is bottled without fining

directly adjacent to Les Genevrières

Mátra is a continental climate region

Damijan, Malvasia, Collio Gorizia, Friuli-Venezia Giulia, Italy 2018 certifiedorganic For lovers of old-fashioned Beaujolais100% Malvasia By getting the glass near to the nose, we discover the shy characteristic of the semi aromatic Malvasia. All of her beauty get released from the first until the last sip in a succession of spicy and herbal aromas as green pepper and tomato leaf. The maceration begin in big barrels of oak for 60 to 90 days. Finished the fermentation it gets aged in 20 or 30 hl barrels for 3 years and rest for 1 year in the bottles. The presence of