Pearse Lyons Reserve Whiskey (750ml) Cristalino and fresh red berries

and fresh red berries

candied peels

"It was an honor to work alongside the team at Kitaya to bring this collaboration to life in the form of the first American whiskey finished in Japanese umeshu barrels

George Spirits (aged in used and new barrels

bottled in an ornate decanter

Pearse Lyons Reserve Whiskey (750ml) Cristalino and fresh red berriesDistilled in dual copper pot stills from Scotland, Pearse Lyons Reserve is the first malt whiskey produced in Kentucky since 1919. Pearse Lyons Reserve offers notes of molasses and brown sugar with a touch of nutmeg and vanilla. The taste is smooth and spicy, then fades to reveal tart notes of lemon crme and molasses. Aged in spent bourbon barrels that have also been used to age the brewerys flagship Kentucky Bourbon Barrel \n Mash Bill 100% Malted