Sosa Agar Agar Cheese Platter Inspiration squid or rice
Sosa Agar Agar Cheese Platter Inspiration squid or riceDescription Sosa agar agar is a vegetable gelatine that allows you to gel any liquid, turning it into a jelly that can be served either hot or cold. Its gelification takes place at approximately 40C. It resists heat (70 80C), but not freezing. Sosa agar agar is thermo reversible. In acid mediums it gels less. Gelatine not very elastic. Mode of Use: Mix with cold liquid and heat to boiling while stirring. Gelation is obtained when the mixture is cooled
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