Domaine Reverdy-Ducroux, Sauvignon Blanc, Sancerre Les Vignes Silex, Loire Valley, France 2023 lowsulfur The first harvest (65% of

The first harvest (65% of the total wine) is fermented in stainless steel and then aged in demijohn for 3-4 months

Its appearance is brilliant gold

resulting in a spectacularly clean product of incomparable excellence

which gives it a uniqueness

At the finish

Domaine Reverdy-Ducroux, Sauvignon Blanc, Sancerre Les Vignes Silex, Loire Valley, France 2023 lowsulfur The first harvest (65% ofVignes Silex is a limited production of a 100% Sauvignon Blanc wine grown on flinty soil. This type of soil brings stony mineral flavors to the wine. It's a perfect match with most seafood dishes. Silvery yellow, aromas of flint and white fruits. Lovely freshness on the palate and nice mineral notes. The Revery Ducroux family has been cultivating its wines on the famous Sancerre hillsides for 14 generations.