NV Jansz Tasmania Non Vintage Premium Rose 92 G Badge The cocoa used is a

The cocoa used is a mixture of forastero and trinitario beans from West Africa

Crisp and textural — the perfect summer accessory

The Macallan 25 Year Old Sherry Oak stands as one of the most respected expressions in the world of single malt

perfect for stocking up for effortless entertaining

Colour: Bright straw yellow colour with greenish highlights

NV Jansz Tasmania Non Vintage Premium Rose 92 G Badge The cocoa used is aA pale, blush pink blend of pinot noir (77%) and Chardonnay (23%) that spends a minimum of 18 months on tirage. A fragrant and fresh bouquet leads into a strawberry infused palate that is both well balanced and long. The dosage has been the masterstroke for a wine bred to please.