Henschke Keyneton Euphonium Deli Fermented using wild yeast

Fermented using wild yeast

but such conditions are likely to be more prevalent in the years to come

lightweight feel

and blueberry

and a little touch of fresh pepper

Henschke Keyneton Euphonium Deli Fermented using wild yeastHenschke Keyneton Euphonium is deep garnet with pale garnet hues. Lifted aromas of red plum, mulberry, blackcurrant and black pepper, with supporting notes of thyme, bay leaf, charcuterie and cedary oak. A concentrated and powerful palate of mouth watering ripe plum, blackberry and black and redcurrant, balanced by savoury white pepper, anise and tarragon, fresh and buoyant acidity and an exceptionally long, fine tannin finish.