Crosnes exotic-produce - Cockles in Brine

- Cockles in Brine

allowing us to map every jar back to each individual fish

leading many to describe eating uni as experiencing the very essence of the sea

with a texture best compared to razor clams and a flavor profile that splits the difference between razor clams and shrimp

For added complexity

Crosnes exotic-produce - Cockles in BrineCrosnes (pronounced "crones") are actually small, cream colored tubers that often fly under the radar of seriously delicious produce. Their shape might be a bit uncommon, but their flavor resembles that of sunchoke, and you can apply the same cooking techniques to enjoy. Toting a unique crunchy texture when raw, crosnes are ideal for pickling and, when roasted, their taste concentrates to a slightly sweet and velvety smooth consistency. You often