Burgundy Black Truffle Carpaccio size:3 oz The Chinese name for the

The Chinese name for the Silkie is wu-gu-ji – meaning black-boned

salty-sweetness of the sea spaghetti

Perfect for finishing a dish

these are fantastic raw

In our opinion

Burgundy Black Truffle Carpaccio size:3 oz The Chinese name for theSummer Black Truffles are delicate, nutty, and earthy, with a sweeter and far softer presence than the rich, iconic Winter Black Truffles that epitomize the truffle flavor profile. This comparative softness makes summer truffles a more subtle and versatile ingredient to weave into a number of dishes, which is why this oil preserved carpaccio makes for such a killer pantry ingredient. Made with the summers largest and most fragrant truffles, sliced at