La Josefina Typica Mejorado pourover Feku stopped operating the Senkole

Feku stopped operating the Senkole Hora site and put all his energy into a new site named Hana Asarat

Credit evaporated

He knew those two factors were essential to achieve exceptional quality coffee

perfectly complimenting the flavors

Dried parchment is conditioned on site in a dedicated warehouse prior to being transported to Addis Ababa

La Josefina Typica Mejorado pourover Feku stopped operating the SenkoleFrom the highlands of Ecuador, were excited to introduce two exceptional coffees from La Josefina Estate a farm known for meticulous fermentation and bold flavor exploration. These limited micro lots showcase vibrant fruit, sweetness, and complexity in the cup. La Josefina Estate is a pioneering farm in Ecuador focused on experimental fermentation and meticulous processing. Producers Leopoldo Andrade and his wife Ligia Merizalde grow rare varieties