Sawanotsuru Yamadanishiki Junmai Sake Varietal:Sake Matured for at least twenty-one

Matured for at least twenty-one years in a combination of four types of casks: bourbon barrels

Refined and refreshing on the palate with a fruity

to create something made of nothing

unfolding with elegant precision

musk and earthy notes

Sawanotsuru Yamadanishiki Junmai Sake Varietal:Sake Matured for at least twenty-oneThis is Sawanotsurus everyday Junmai. Yamadanishiki (the king of Sake rice) is used generously. By using Yamadanishiki rice, this sake has a depth of flavour with sweet fruity aromas such as peach and white nectar. Warm fermentation temperature encourages the development of flavours in Sake. Local hard water called 'Miyamizu' (more mineral contents in natural water) gives a soft texture and a clean and dry finish.