Padelletti, Sangiovese, Brunello di Montalcino, Tuscany, Italy 2020 natural Delicate fruit aromas give way

Delicate fruit aromas give way to gently honeyed flavors of lychee

coupled with the older vineyards

Really intense

where they benefit from south-facing sun exposure and excellent natural drainage

mainly in the villages of Villabuena de Alava

Padelletti, Sangiovese, Brunello di Montalcino, Tuscany, Italy 2020 natural Delicate fruit aromas give wayThe Padellettis have four hectares from which they produce Brunello, exclusively. The maceration is a minimum of 20 days but can be up to 30, depending on the vintage. It is then aged for two to three years in large oak barrels. The wine is left in bottle for 6 to 12 months before being released. The result is typically one of the most classic, steadfast examples of northern Montalcino, where quality is always favored over quantity. The Padelletti