Blond Tartlet by Antonio Bachour Video Class seasonvid chef Antonio Bachur topped it

chef Antonio Bachur topped it off with thin chocolate décor

and start spreading the sweetness of the season today

Its silky cream cheese mousse is filled with Oreo cookie pieces adding a delightful crunch

then the Chocolate Passion Cookbook is your poetry

Since I first saw this rich variety of Italian cookies in one cozy coffee shop

Blond Tartlet by Antonio Bachour Video Class seasonvid chef Antonio Bachur topped itApricot Elegance: Crme Brle Layers & Dulcey Dream In this pastry Antonio Bachour realized the idea of serving the crme brle as an elegant individual dessert and complemented it with apricot and creamy flavors and textures. This tartlet is a perfect combination of bright apricot gel, rich dried apricot compote, Dulcey creamy ganache, tender Dulcey crme brle and pressed sabl base. Enjoy making and tasting the chefs apricot crme brle creation!