2018 Schloss Vollrads 1211 Riesling QUALITATSWEIN Trocken (w/o carton) Pavelot Fermentation on the skins in

Fermentation on the skins in concrete vats is followed by malolactic fermentation and aging for ten months at 75% in barrique and at 25% in large oak

This tower is today the symbol of the village

veraison on the third week of July) and harvesting pushed forward a few days (early September)

with occasional rainfall

Wine is racked and then sits until February

2018 Schloss Vollrads 1211 Riesling QUALITATSWEIN Trocken (w/o carton) Pavelot Fermentation on the skins inClassic Schloss Vollrads and classic Rheingau this is what estate Riesling wines from Vollrads vines promise. We provide entry level wines of the highest standards suitable as a wonderful accompaniment to food. They are also great for every day enjoyment and will awaken your appetite for the next sip dry to fruity sweet, depending on your taste.