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A cross-sectional health interview survey and food environment assessment in Schenectady, NY showed an association between higher odds of smoking and each of six different indicators of food distress: 1) consuming 1 or fewer serving of fruits and vegetables per day, 2) food insecurity, 3) receiving SNAP benefits, 4) using a food pantry, 5) living in a neighborhood with low access to healthy food, and 6) shopping for food at a store with limited healthy food choices

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Van Demark said five states have raised the minimum smoking age to 21 - Hawaii, California, New Jersey, Maine and Oregon - as have approximately 285 cities