Chartreuse Green VEP 1L walk-around this Barbera d’Asti is fermented

this Barbera d’Asti is fermented in stainless steel for 10 days to two weeks and is racked into oak barrels and “botti” for 12 months before bottling

and show very well after 5 years in bottle

The Monier Perréol estate creates real gems still unknown to the general public and even to some lovers of Rhône Valley wines

Since 1895

Old Overholt has a rich tradition of rye whiskey making and is renowned for its outstanding mixability in classic cocktails such as the Sazarac and the “Old Style” Manhattan

Chartreuse Green VEP 1L walk-around this Barbera d’Asti is fermentedProduced for the first time in 1963. "V. E. P." (Exceptionally Prolonged Aging) Produced each year in limited quantities, the Chartreuse V. E. P. is made using the same processes as the Chartreuse Verte. The Carthusians took care to select certain traditional green liqueurs which will continue to age for many years in demi muids. The patina of time allows it to develop aromas of great complexity and long persistence.