Chimney Fire Ethiopia Coffee Beans - Jasmine, Lemongrass, Agave Size:5kg slow drying is crucial for

slow drying is crucial for developing and locking in the intense fruit and citrus sweetness

The ergonomic control panel supports 19 languages and enables triple-dose programming accurate to a hundredth of a second

it’s a lifetime investment in coffee quality

or healthcare environments

with its powerful steam boiler and no-burn design elements

Chimney Fire Ethiopia Coffee Beans - Jasmine, Lemongrass, Agave Size:5kg slow drying is crucial forProfile and Partnership The Kecho Anderacha Cooperative is based in Agaro, in the Jimma Zone southwest of Addis Ababa. This legendary coffee producing region of Ethiopia sometimes plays second fiddle to its more celebrated neighbour Yirgachefe, 250km to the south but its fruits are just as worthy of praise. The Heirloom varietal is typical for Ethiopian coffees. This catch all word means it is a mix of many different unknown types of arabica coffee.