Soy Sauce aged up to 1yr (Usukuchi) - 16.9oz (500ml) Soy Sauce and vinaigrettes

and vinaigrettes

Breaded swordfish

This 50 year selection is produced in the true traditional sense

12 Year Aged Balsamic Vinegar from the Mussini family of Modena

Perfect to dress vegetables

Soy Sauce aged up to 1yr (Usukuchi) - 16.9oz (500ml) Soy Sauce and vinaigrettesUsukuchi is a ligher version of our Tsuru Bishio. It is aged 1 year and has a thinner, lighter constitution which has a wide variety of uses not suited for our 4 year aged tsuru bishio. If "tsuru bishio" is compared to red wine. Usukuchi soy sauce is more like white wine. This incredibly delicious product carries many of the similar characteristics of our famed 4 Year aged Tsuru Bishio, at a fraction of the cost due to the shorter aging period.