Piemaggio, Sangiovese "Le Fioraie" Chianti Classico, Tuscany, Italy 2022 natural not to mention the five

not to mention the five premier cru parcels they farm in Meursault and Monthelie

so only fruit from the lower parcel was used

Fermented honey was probably the world's first alcoholic beverage and Comb White is distilled 100% from honey

Easy on the eyes (look at that vibrant color

Jim Beam’s line of other bourbons and their offspring (Knob Creek

Piemaggio, Sangiovese "Le Fioraie" Chianti Classico, Tuscany, Italy 2022 natural not to mention the five90% Sangiovese with 10% Canaiolo, Ciliegiolo, and Colorino. Utterly textbook in character, combining earth, bright fruit, and tangy acidity, with notable yet unforced concentration; it is a wine of balance and egoless drinkability. The wine ferments spontaneously in stainless steel during a 3 week maceration, and spends two years aging in a combination of concrete tanks and previously used wooden casks mainly 25 hectoliter Slavonian oak, with some 500