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Honeycomb Tripe Weight:450g Taken from the abdominal muscles

Honeycomb Tripe Weight:450g Taken from the abdominal musclesHoneycomb Tripe comes from the 2nd stomach lining of the cow. It's the most tender and flavored among the 3 different type of Tripe. Tripe is used in many cuisines, often in tripe soup such as in the Thai noodle soup pho, Mexican menudo and the Cajun andouille sausage are some dishes made with tripe. Because of its tough consistency, tripe requires long cooking. Cooking Method: Braise, Slow Cook

SKU: 49464760268 · From lagence-mr.com

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Description

Taken from the abdominal muscles or lower chest of the cattle

For slab purchase

A typically inexpensive cut with good flavour

Alternatively

Cooking methods: Braise

Honeycomb Tripe Weight:450g Taken from the abdominal musclesHoneycomb Tripe comes from the 2nd stomach lining of the cow. It's the most tender and flavored among the 3 different type of Tripe. Tripe is used in many cuisines, often in tripe soup such as in the Thai noodle soup pho, Mexican menudo and the Cajun andouille sausage are some dishes made with tripe. Because of its tough consistency, tripe requires long cooking. Cooking Method: Braise, Slow Cook

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