Cloudy Bay Sauvignon Blanc Classic Spirits was first brewed as a

was first brewed as a small batch

garnish with an orange wedge

Process: Slowly roasted in traditional brick ovens and fermented longer than average to enhance depth and flavour complexity

and subtle citrus blossom

On the palate Whitley Neill Pink Grapefruit Gin has a delicate sweetness with citrusy notes that give way to a balanced grapefruit burst

Cloudy Bay Sauvignon Blanc Classic Spirits was first brewed as aBright, lifted citrus aromatics of kaffir lime and grapefruit abound, supported by ripe nectarine like notes. An elegant, concentrated palate reveals juicy stone fruit and lemongrass, supported by a lovely minerality. Its crisp acidity leads to a mouth watering and persistent finish, suggesting a sauvignon blanc with ageability.