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This review explores the complex mechanisms underlying DN and highlights recent advances in diagnostic and therapeutic strategies

The bioactive compounds provided by garlic have been shown to: induce the activity of antioxidant enzymes increase the production of hydrogen sulfide and nitric oxide, gaseous signaling molecules that relax blood vessels inhibit enzymes involved in vasoconstriction (blood vessel narrowing) What we know Garlic preparations appear to have a blood pressure-lowering effect in hypertensive individuals

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Nutrition Info* *With blueberries This fifth recipe is actually one I came up with and thought it was fitting to add to this article

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