Shine a Light - Cheese Celebration Cake Other Fine Foods/Pantry/Pasta & Sauces Rich and creamy texture

Rich and creamy texture

Ripened between five to seven weeks by affineur Frederic Van Tricht

This washed rind cheese shows David’s skill at reimagining the mountain cheeses of France in his Cotswold setting

PETIT CAMEMBERT 150g

and if you're a vegetarian

Shine a Light - Cheese Celebration Cake Other Fine Foods/Pantry/Pasta & Sauces Rich and creamy textureTOP TIER TROU DU CRU 60g Cow, Pasteurised Trou du Cru is a washed rind cheese produced in the Bourgogne region, originally by Robert Berthaut in the early 1980s, as a baby version of their famous poisses . It is washed in the local Marc de Bourgogne eau de vie. It possesses all the pungent delights of an poisses, but can easily be consumed in one sitting, thus avoiding the wrath of a non smelly cheese loving partner. Diameter 4cm (approx.) MIDDLE TIER