Hot Drops - Fermented Chilli Sauce - 125ml- Ukuva iAfrica Hot Drops Smoked Habanero Sauce coriander & cumin

coriander & cumin

basil and pine nuts

dark vinegar reduction with satisfying viscosity and distinctive notes of honey

slightly saute a clove of crushed garlic and add a splash of Hot Drops Lemon

Add to cream cheese as a topping for oven roasted potato wedges - garnish with crispy onion flakes

Hot Drops - Fermented Chilli Sauce - 125ml- Ukuva iAfrica Hot Drops Smoked Habanero Sauce coriander & cuminFermentation adds a fascinating 'yeasty' dimension to flavour: this is what draws people to the taste of beer, Marmite and sour dough bread: it is Umami the bridge sense that connects savoury flavours. Four Chilli Fermented Hot Drops has that fascinating dimension and enough heat to excite the palate. Great on grilled meat particularly red meat pizza, pasta, cheese and tomato dishes. Absolutely stunning with Seafood Pasta! Hot Drops are perfect at the