Bozal Barril Reserva Mezcal Region:Mexico then combining the distillate with

then combining the distillate with a cold drop Peruvian bean

From the grill

in balance and has a lively natural effervescence

perfect for those who demand something extraordinary in their glass

reflecting the Barossa’s bold character

Bozal Barril Reserva Mezcal Region:Mexico then combining the distillate withNote from Producer We use an artisanal approach toward production in order to create an unadulterated style of mezcal. In keeping with the 200 year old tradition, the agave hearts are cooked in earthen pit ovens, later to be crushed and mashed by a tahona wheel. Without the addition of artificial yeast, open air wooden tub fermentation allows the sugars to ferment. Our mezcaleros then follow the Ancestral tradition by strictly using clay pot