2018 Le Macchiole Scrio Rosso IGT Alto Adige has finely integrated acidity and

has finely integrated acidity and a juicy

underbrushy/woodsy complexity

length of finish

50% De La Montanya (Pommard

Fermentation temperature regulated around 24° in order to favour fruity aromas

2018 Le Macchiole Scrio Rosso IGT Alto Adige has finely integrated acidity andThis deep, spicy red was first produced in 1994, and the inspiration for its creation was the desire to produce a 100% Syrah, one of Le Macchiole's favorite grapes. Rare and original and produced in very small quantities, Scrio quickly became a benchmark in Bolgheri. The name of the wine, inspired by a Tuscan expression that means "pure, candid, whole," perfectly describes its defining characteristics. A winter with temperatures in the seasonal