Red (aka) Miso gluten free it imparts a delicious flavor

it imparts a delicious flavor to your foods and tenderizes proteins

and aged for 1 year into a deep flavorful

flavor your vegetables or use it as a salt substitute

carbohydrates

From soups and sauces

Red (aka) Miso gluten free it imparts a delicious flavorRed Miso is a longer fermented miso, stronger in flavor and more concentrated in umami. Booming with dark, fruity aromas and an even bolder flavor. A little goes a long way with this miso. Best suited for heartier dishes like rich soups, braises, marinades and sauces. California grown rice koji blended with organic soybean, sea salt, and aged for 1. 5 years Available in 9 oz or 4 oz jars Ingredients: Organic Soybeans, California Grown Rice, Sea Salt,