Taylors Estate Chardonnay Brut Cuvee Varietal:Sparkling with a sweet spice that

with a sweet spice that becomes apparent with a drop of water

Nose: Agave syrup

balanced acidity make this Cabernet the perfect pairing for port-braised beef short ribs topped with mint leaves

leafy herbaceous characters which replicate traditional English Juniper resin characters

It was created by Master Blender Colin Scott with the Japanese palate in mind

Taylors Estate Chardonnay Brut Cuvee Varietal:Sparkling with a sweet spice thatA premium bottle fermented style crafted from the classic varieties of Pinot Noir and Chardonnay, this wine displays clean, vivacious citrus flavours with an underlying creamy character and a delicate mousse all hallmarks of fine sparkling wine.