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Asafoetida I Southwestern and Middle Eastern

Asafoetida I Southwestern and Middle EasternAsafoetida is known for its intense and unpleasant flavor when raw. However, when added in small quantities during cooking this spice adds a distinctive onion and garlic like flavor. This spice is used in pickling. It plays a critical flavoring role in Indian vegetarian cuisine by acting as an umami enhancer. It is a digestive aid and is used as a remedy for asthma and bronchitis.

SKU: 55334199430 · From lagence-mr.com

4.7
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Description

Southwestern and Middle Eastern

savory flavors of truffles and black garlic with the salty tang of Parmesan cheese

It is ideal for the shelf or food processors

herbaceous flavor with notes of citrus

roasted vegetables

Asafoetida I Southwestern and Middle EasternAsafoetida is known for its intense and unpleasant flavor when raw. However, when added in small quantities during cooking this spice adds a distinctive onion and garlic like flavor. This spice is used in pickling. It plays a critical flavoring role in Indian vegetarian cuisine by acting as an umami enhancer. It is a digestive aid and is used as a remedy for asthma and bronchitis.

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