Oyster Bay, Sauvignon Blanc, Marlborough, New Zealand 2024 vegan which contribute layers of complexity

which contribute layers of complexity and depth of flavor

grown on traditional trellises high on the slopes rising above Getaria

Rondinella adds delicate fruit and light floral aromas while Oseleta provides color and robust tannins

later returned to the area

Using the same artisanal processes used for centuries

Oyster Bay, Sauvignon Blanc, Marlborough, New Zealand 2024 vegan which contribute layers of complexityPale straw green in color with brilliant clarity, Oyster Bay Marlborough Sauvignon Blanc is zesty and aromatic with lots of lively fruit characters. A concentration of assertive passionfruit and tropical fruit flavors with an abundant bouquet, it is a wine that is always crisp, elegant and refreshing.