Iberico Pork Chop (2 x 210g) BBQ Extras Cooking Instructions -

Cooking Instructions -

take care that air can pass over the stuffing into the body cavity

Each cheek weighs approximately 300g

Available with gift wrapping or unwrapped

Each oak tree yields between 8 and 20 kg of acorns

Iberico Pork Chop (2 x 210g) BBQ Extras Cooking Instructions -The Ibrico pig is an indigenous species that is only found in the Iberian peninsula. It is very different from the European white pig. The superb quality of the meat from the Ibrico pig is down to the climate, their freedom to roam outdoors, and their diet. To comply with the very strict Spanish regulations, breeding is only permitted with pure bred Ibrico sows.. The meat from these pigs contains high levels of mono and polyunsaturated fatty acids.