Mangrove Jack's Traditional Workingman's Stout shot with pride

with pride

A classic Weizen bier clear and bright until chilled

Keeping the contents fresher for longer

Unlike a plain-edged knife

the Abacaxi and the Victoria

Mangrove Jack's Traditional Workingman's Stout shot with pridePlease Note Past BBD Mangrove Jack's Traditional Workingman's Stout Pours dark black, with tan head. Berry fruit aroma, with a touch of coffee and chocolate. Initial sweet malt flavour smooth with full roasted malt character throughout with dark fruits and dark chocolate notes. ABV Approx: 4. 4% IBU: 30 40 Optimal Fermenting Temp: 20 25C Makes: 23 L Yeast: Standard Ale Yeast 5g Brewing Sugar Required: 1. 2kg Pure Liquid Malt Extract or 1kg Dextrose