François Mikulski, Chardonnay, Hautes Côtes de Beaune, Burgundy, France 2023 kosher Fermentation and aging is done

Fermentation and aging is done either in barrel or stainless steel tank depending on the particular terroir of each site

Pro tip: Dress it up with a touch of gin for that classy drink before date night or dress it down with some sparkling water for the perfect spritz anytime

deep without saturation

This unique recipe means Black Bush has rich

Pair with fish

François Mikulski, Chardonnay, Hautes Côtes de Beaune, Burgundy, France 2023 kosher Fermentation and aging is donePracticing organic 100% Chardonnay from the villages of Nolay (just behind Saint Aubin) and Meloisey (just north of Saint Romain). 30+ year old vines. Indigenous yeast. Fermented and aged in barrel (10% new).