Regalis Pedro Ximénez Vinegar Size:2 L each oyster is impeccably sweet

each oyster is impeccably sweet with a light lingering brine

with plump meat that takes on an almost pastry-like airiness when properly prepared

giving a refreshingly vibrant brightness to the final product

Our 14-day dry-aged duck crowns deliver deeper flavor and exceptional texture compared to standard birds

The exceptional intramuscular marbling of our American Wagyu makes it the perfect canvas for the nuanced flavors and unbeatable tenderness developed through meticulous dry-aging

Regalis Pedro Ximénez Vinegar Size:2 L each oyster is impeccably sweetFor hundreds of years, Pedro Ximenez grapes have been dried under the Spanish sun and concentrated to produce a dessert wine. The vinegar produced from this wine shares these sweet, syrupy characteristics but is balanced by a delightful acidity and a long, full finish. This vinegar shines where a balsamic might, but is less sweet and offers more minerality. Consider using it drizzled over ice cream or fresh berries, or in a stonefruit salad with