Rib Eye Steaks Size:Two 16oz Boneless Rib Eye Steaks Hand-cut from the tenderloin of

Hand-cut from the tenderloin of specially fed mid-western steers

Our incredibly flavorful burgers are made with 100% USDA Prime Chuck and are ready for the grill

The favorite at Bryant and Cooper is our hefty Porterhouse which is like two steaks in one: an extra large portion of delicate tenderloin (where filet mignon comes from)

richly marbled and delicious

they are fork tender and delicate in flavor

Rib Eye Steaks Size:Two 16oz Boneless Rib Eye Steaks Hand-cut from the tenderloin ofThe favorite at Bryant and Cooper is our hefty Porterhouse which is like two steaks in one: an extra large portion of delicate tenderloin (where filet mignon comes from), plus the heartier sirloin strip, juicy and marbled, on the other side of the distinctive t bone. Fun to share with others.