Monovar Fondillon 1968 Bottle:1 cloves and a heady incense

cloves and a heady incense of baked caramelizedagave

ideal as a pizza or pasta match

Powerful nose with hints of pipped-fruit jam

one of the best in recent times

He also ensures that the very highest quality is maintained by following each wine’s development every step of the way

Monovar Fondillon 1968 Bottle:1 cloves and a heady incenseRegarding the tasting of Monovar Fondilln Grand Reserve 1968 50 Years, the notes violet trim, abundant tear, unctuous and brown stand out in its visual phase. Tasting are mature fruit, nail, noble woods and deep.. The tasting of Monovar Fondilln Grand Reserve 1968 50 Years in the taste phase stands out with persistent, dried peaches and extremely sweet.