Deep House Organic Cold Brew Grind Type:Whole Bean 700 meters above sea level

700 meters above sea level by various small producers around the town of San Antonio Huista in Huehuetenango

and lots of sweetness

We taste meyer lemon

and tangerine

The communities surrounding Gedeb reach some of the highest growing elevations for coffee in the world

Deep House Organic Cold Brew Grind Type:Whole Bean 700 meters above sea levelOur organic cold brew blend designed with deep cocoa notes and hints of citrus brightness in mind. Its syrupy, sweet and refreshing. Currently a blend of Central (Guatemala) and South Ameircan Coffees (Peru). Suggested brewing guidelines: Grind coarse (french press or coarser) Use 1: 6 coffee to water ratio (by weight) to brew the concentrate Steep at room temp. for a minimum of 16 hrs. Dilute concentrate to tastewe suggest close to 1: 1 water: