Pies Negros Rioja dealcoholised softness and elegance nicely structured

softness and elegance nicely structured by the oak barrels

It may be related to the minerals in the soil or to the effects that the calcareous deposits have on root penetration

which is layered with calcareous deposits and limestone as well as fossilized animal bones - remnants of a river that used to pass through the region

peach and fresh apricot with clementine and citrus

crisp and traditional style of London Dry Gin with lively citrus notes

Pies Negros Rioja dealcoholised softness and elegance nicely structuredThis wine is made with Tempranillo (90%) and Graciano (10%) grapes from the village of balos. The grapes are fermented destemmed but uncrushed with indigenous yeasts. 90% of the wine is matured in 500 litre oak barrels for 12 months, with 10% kept in concrete. This method retains a wonderful freshness in the wine. Cherry red in colour this wine has warm spice and toast on the nose. On the palate the wine shows a delicate balance between tannin and