Wagyu Sirloin Steak (1 x 250g) Cooking Fats Oils & Vinegar Preserved in Bio Orto’s extra

Preserved in Bio Orto’s extra virgin olive oil

High Quality Barbecue Charcoal that ignites quickly

BRAISED OX CHEEKS RECIPE

Richmond Park honey consists of a unique combination of floral nectars collected by honey bees situated within Richmond Park

Available in:1kg joint (Minimum pack weight 980g) - 2-3 people2kg joint (Minimum pack weight 1

Wagyu Sirloin Steak (1 x 250g) Cooking Fats Oils & Vinegar Preserved in Bio Orto’s extraFantastically marbled, superior tenderness with a delicate sweet flavour. Sourced from British and Australian Wagyu farmers. Available in 250g Steaks Cooking Guide It's best to avoid under cooking the steak. Heat should penetrate through all marbling seams of the Wagyu steak for it to reach the optimum flavour point. It is best to have the pan heated to high before adding the steak. Sear both sides for 2 minutes each, and then reduce heat to the pan