Petaluma White Label Chardonnay Penfolds New Releases Enrique Fonseca began experimenting with

Enrique Fonseca began experimenting with aging extra añejo tequilas back in the early 2000’s and not only varies the time the Tequila rests but the types of barrels and altitudes in which they do so

The gift that keeps on giving

The nose is complex with aromas of stone fruits

raisiny tones of old ex-Sherry casks

Uniquely versatile — from refreshing mixed drinks to indulgent dessert pairings

Petaluma White Label Chardonnay Penfolds New Releases Enrique Fonseca began experimenting withPetaluma uses its impressive vineyard holding in the Adelaide Hills to produce a Chardonnay that shows poise and precision. Sourced from vineyards in Lenswood and Balhannah and then fermented in a combination of one and two year old French oak as well as stainless steel. Lees stirring helps add complexity and texture while the cool climate fruit adds minerality and freshness.