Heritage Duck Skin Size:1.00-1.50/lbs we recommend basting your bird

we recommend basting your bird with olive oil or shmaltz and simply seasoning salt and pepper

Finish at 450 until the skin is crispy and the meat cooked through

Heritage turkey wings are a budget-friendly way to experience the exceptional quality and flavor of heritage turkey

hearty soups

nearly every egg is reserved for hatching

Heritage Duck Skin Size:1.00-1.50/lbs we recommend basting your birdPure, heritage duck skin* richly layered with creamy, flavorful fat and prized for its exceptional rendering quality. Trimmed from our slow grown birds, this is an ingredient of quiet luxury and serious culinary value. When gently heated, the fat renders slowly and cleanly, producing liquid gold duck fat while the skin itself transforms into delicate, glass like cracklings. Roast until shatteringly crisp, fry for airy chicharrn style bites, or render