Francesco Rinaldi and Figli, Grignolino d'Asti, Piedmont, Italy 2024 merch Hilltop Valpolicella from Clay Amphorae

Hilltop Valpolicella from Clay Amphorae

The grapes are hand-harvested and carefully selected to keep only the ripest bunches

and other botanicals

The entry-point for the Montevertine estate

with careful attention to the needs of each plant and while biodynamic principles are employed

Francesco Rinaldi and Figli, Grignolino d'Asti, Piedmont, Italy 2024 merch Hilltop Valpolicella from Clay Amphorae100% Grignolino d'Asti Fermented wihout skins in stainless steel for eight days. Aged for a few months in stainless steel before being bottled in the Spring. This is a tangy and red fruity Grignolino which drinks beautifully in its youth (a rarity amongst the cellar worthy Rinaldi lineup). While the estate of Francesco Rinaldi is most famous for its long lived and brilliant Barolo bottlings made from three of the region's greatest vineyards, Brunate,