Tierra Noble Tequila Blanco 2006 After destemming and light crush

After destemming and light crush fermentation in 150 hl stainless steel tanks for 24-30 days

100% Montepulciano d'Abruzzo

Though this prime land bears exceptionally choice wine grapes

This wine is gorgeous now

and closing up to the sweetness of matured mango (tropical fruits)

Tierra Noble Tequila Blanco 2006 After destemming and light crushThe perfect manifestation of the 7,200 concept where agaves of the two main producing regions converge; Valley of Tequila with its aromatic complexity and Los Altos de Jalisco that bring sweet and floral notes. Bright crystalline with silver iridescence; with a high grip in the cup, showing great body. Well defined; Strong presence of cooked Agave, herbal, mint and citrus notes, with a slight flash of anise. Soft and fresh of increasing intensity;