Parusso, Nebbiolo, Barolo "Perarmando" Piedmont, Italy 2019 vegan astonishingly lengthy finish

astonishingly lengthy finish

vessels and percentage of whole bunches

both as an aperitif and throughout the entirety of a meal

Following a light filtration

all in the hamlet of La Fioraie (“the flower sellers”)

Parusso, Nebbiolo, Barolo "Perarmando" Piedmont, Italy 2019 vegan astonishingly lengthy finishRuby red, almost garnet in color. Deeply aromatic with notes of ripe fruit and licorice. Harmonious on the palate, delicate in tannins and rich in red fruit. A perfect pairing with pasta, grilled filet and aged cheeses. The Barolo Perarmando is a wine that Marco and Tiziana Parusso made to honor their father, Armando, and to celebrate the 50th anniversary of the first vintage that he bottled. The wine is made from a blend of the estate's vineyards,