Waterford Gaia 2.1 Apple It is produced through a

It is produced through a fermentation with maceration in stainless steel tanks at a temperature of 23-25 ° C for 25 days

Gavi di Tassarolo ‘La Fornace’ is 100% Cortese which fermented in stainless steel tanks at a controlled temperature and then settled for a few months in vitrified concrete tanks

Serve with an olive on a cocktail stick or a twist of lemon peel

Taste: The familiar mouth coating effect is a very satisfying balance of oak and spices

This comes in a little 50cl bottle making it a nifty space saver

Waterford Gaia 2.1 Apple It is produced through aCitrus fruitpeel, sweet marshmallows, brown sugar and smooth milk chocolate