Pio Cesare Gavi Tripel The long and creamy texture

The long and creamy texture coats the palate with a combination of strength and elegance

A vibrant red wine from the Méntrida region of Spain

Made from the Lampia sub variety of Nebbiolo this wine is ruby to garnet red in colour

slow-cooked beef

the rough edges of oak become sufficiently polished and balanced to create a seductive bouquet of spice

Pio Cesare Gavi Tripel The long and creamy textureA distinguished white wine from the Piedmont region of Northern Italy, crafted from 100% Cortese grapes sourced from hillside vineyards in the Gavi area. This elegant wine is vinified in stainless steel tanks with extensive lees contact to preserve its freshness and aromatic complexity. It features a pale straw color and a bouquet of citrus zest, green apple, and white flowers, complemented by a delicate minerality. On the palate, it is light to