Domaine Tempier, Bandol Rouge, La Tourtine, Provence, France 2020 skincontact Whole cluster pressed and fermented

Whole cluster pressed and fermented in stainless steel

Its wines are elaborated in a traditional way

and prefers slow

A solid family history behind him

very long and smoky

Domaine Tempier, Bandol Rouge, La Tourtine, Provence, France 2020 skincontact Whole cluster pressed and fermented80% Mourvdre, 10% Grenache, 10% Cinsault Vines are 40+ years in clay and limestone soil. The three single vineyards of Domaine Tempier are: La Migoua, La Tourtine, and Cabassaou. All are made up of clay and limestone, but there are variations in each. La Tourtine sits just above Cabassaou. The soil here is more homogeneous, with rich clay. La Tourtine produces powerful, tannic wines with gorgeous fruit character. All grapes are harvested by hand.