Rump Roast Beef Share Steaks (T-Bones

Steaks (T-Bones

Best for: Braising

Our Circle F Beef Tongue is a traditional delicacy prized for its rich flavor and exceptionally tender texture when slow cooked

or Cube) and may also include short ribs

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Rump Roast Beef Share Steaks (T-BonesOur Circle F Beef Rump Roast is cut from the shoulder and a classic hearty cut known for it's deep beef flavor and tenderness. Rump roasts become most tender when cooked slowly and the perfect choice for comforting, home style meals. Best for: Pot roast, shredded beef, slow cooker meals 100% Missouri Grown Beef Black Angus Beef Aged 21 days Grass Fed, Grain Finished Pasture Raised USDA Inspected Processing Hand cut, wrapped and sealed