Giuseppe Mascarello e Figlio, Nebbiolo, Barolo Monprivato, Piedmont, Italy 2018 vegan The three AVAs are Coombsville

The three AVAs are Coombsville for structure and black fruit

the winery was converted to produce quality wines for export

Indigenous yeast is used

Barbaresco is much smaller than the Barolo region

are finished with a beautiful lemon/lime zest note

Giuseppe Mascarello e Figlio, Nebbiolo, Barolo Monprivato, Piedmont, Italy 2018 vegan The three AVAs are CoombsvilleThe fine wines grown on the Giuseppe Mascarello farm include alongside Barolo MONPRIVATO the following Barolos: Bricco, Villero, and Codana from vineyards in Castiglione Falletto, and Santo Stefano di Perno from vineyards in Monforte dAlba. The range is completed by three Barbera dAlba crus: Codana, Santo Stefano di Perno and Santo Stefano Scudetto; Dolcetto dAlba Bricco and Dolcetto dAlba Santo Stefano; Freisa Langhe Toetto, Nebbiolo Langhe, Nebbiolo